We have carefully selected the best of Korean cuisine to offer you healthy, fresh and authentic food
Korean Chopped Salad
Freshly chopped cos lettuce, napa cabbage, lentils and crispy fried spring roll paper, tossed in a Korean dressing£5.00
Deep fried baby squid with citrus soy sauce£5.00
Sweet & Spicy Rice Cake
Crispy rice cakes, sweet potatoes glazed with our sweet chilli sauce£5.00
Deep fried chicken with sweet chilli sauce£6.00
Stir-fried glass noodles, seasonal vegetables£8.00
Deep fried dumplings filled with beef, pork, spring onion, cabbage, onion and minced garlic. Served with citrus soy sauce£5.00
Deep Fried Cuttlefish
Deep fried fresh cuttlefish in Korean batter. Served with jalapeno dressing and chopped chives£7.00
Lightly spiced Korean style pancake, with kimchi, mozzarella and Parmesan£7.00
Korean style pancake with courgette, sweet potato and butternut squash, topped with rocket salad£7.00
Pajeon: Seafood Pancake
Korean style pancake with leeks, squid, mussels and shrimps. Served with citrus soy sauce£8.00
BBQ & Mains
Grilled Garlic Chicken
Roasted chicken marinated in a Korean barbeque sauce. Garnished with fried garlic£10.00
Spicy Pork Bulgogi
Grilled pork in spicy chilli pepper sauce with vegetables£10.00
Char-grilled beef marinated in our barbeque sauce, with grilled portobello mushrooms and baby courgette£12.00
Char-grilled beef ribs marinated in a Korean barbeque sauce£14.00
Deep fried marinated chicken served with pickled mooli and coriander cress£8.00
Deep fried chicken glazed with our sweet chilli sauce£8.00
Braised pork belly served with seasonal chive salad£12.00
Hot Bowls & Stews
Rice with a mix of seasonal vegetables. Mixed with our Kohot sauce£8.00
Hot Stone Bibimbap
Rice with a mix of seasonal vegetables in a sizzling hot stone pot. Mixed with our Kohot sauce£10.00
Kimchi Fried Rice
Fried rice with kimchi, chicken and vegetables. Served in a sizzling pot with a scramble egg on top£8.00
Hot Stone Seafood Rice
Rice with a mix of seafood in a sizzling pot. Served with spicy soy sauce£9.00
Spicy traditional kimchi stew with pork and tofu. Served with rice£8.00
Seafood Tofu Stew
Spicy traditional kimchi stew with seafood. Topped with soft freshly curdled tofu. Served with rice£8.00
Soybean Paste Stew
Korean traditional stew boiled with soybean paste, tofu, mushrooms, courgettes and chilli. Served with rice£9.00
Korean Spicy Ramyun
Ramyun noodles in a spicy broth. Served with braised pork belly, kimchi, seaweed and enoki mushroom£8.00
Fresh vegetables served with soybean dip£2.00
Cabbage kimchi or diced radish kimchi£2.00
A selection of seasoned vegetables£3.00
Bowl of rice
Steamed white rice£2.00
Crispy Seaweed Snacks
Salted and seasoned crispy seaweed£2.00
Sweet Korean pancake topped with a scoop of homemade vanilla ice cream and drizzled with maple syrup.£5.00
Goldfishe shaped Korean waffle filled with red bean cream and a scoop of homemade vanilla ice cream, sprinkled with ground almonds and berries.£5.00
Fig Crème Brûlee
Rich vanilla creme brulee with dried fig, topped with homemade raspberry sorbet.£5.00
Assorted Homemade Ice Cream
A selection of homemade ice cream.£5.00
Soju, plum liquor, lemon juice and nashi pear£7.90
Soju, lemongrass, vanilla infused maple syrup and yuja tea£7.90
Soju diluted dark rum, jujube and lime£7.90
A twist of Korean national cocktail: soju & beer£6.00
Bek seju, calvados, jasmine, agave and walnut butter£7.90
Tequila, cucumber, shiso leaves, agave and aloe vera juice£7.90
Passion Fruit Bellini
Prosecco and passion fruit puree£7.90
Korean sake, maraschino liquor, fresh lime, rasberry, pineapple and orange£7.90
Rum, ginseng, ginger beer and lime juice£7.90
Strawberry, blackberry, raspberry, cranberry juice and fresh lime juice£4.50
Nokcha green tea, kiwi and apple juice£4.50
Lychee juice, aloe vera juice, mint and yuja tea£4.50
Kimm's (Korean Pimm's) is Bibigo's take on classic British summer cocktail: Selected fruits, whiskey, raspberry wine and lemonade
Gim, yuza marmalade and raspberry wine topped with generous amount of Prosecco
Soju and plum liqueur melted into citrus fruits, vanilla and quince marmalade
Blackberries and yuza marmalade diluted with gin and sake
Vanilla lemon and vodka finished with passion fruit and raspberry wine
Vall Major "Garnatxa Blanca"
Terra Alta, Spain (offered by glass)£19.00
Annexkloof Xenna "Chenin Blanc"
Swartland, South Africa£22.00
Picpoul de Pinet Baron de Badassiere
Vihno Verde Quinta Da Lixa
Vihno Verde, Portugal£24.00
Collavini Blanc Fumat "Sauvignon Blanc"
Friuli, Italy (offered by glass)£32.00
Moscato Frizzante Berton Vineyards
South Eastern, Australia£24.00
Koster-Wolf "Riesling" Kabinett Halbtrocken
Bodega Colome "Torrontes"
Salta, Argentina (offered by glass)£26.00
New Hall "Bacchus"
Trimbach "Pinot Gris"
Mariona Blanco "Moscatel-Sauvignon Blanc"
Juanico, Uruguay (offered by glass)£27.00
Yealands Estate "Pinot Gris-Gewurztraminer-Riesling"
Marlborough, New Zealand£32.00
Feudi di San Gregorio Trigaio "Aglianico"
Rioja Senorio de Uniela "Tempranillo"
Francois Lurton "Pinot Noir"
Languedoc, France (offered by glass)£26.00
Delta Vineyard "Pinot Noir"
Marlborough, New Zealand£36.00
Domaine Regis Rossignol-Changarnier Savigny-Les-Beaune Les Bas Liards
Molino Loco "Monastrell
M-A-N Bosstok "Pinotage"
Paarl, South Africa (offered by glass)£22.00
Nativa Terra "Carmenere"
Valle Central, Chile£24.00
Canto De Piedra "Carmenere"
Colchsgua Valley, Chile (offered by glass)£27.00
Ivo Varbanov "Syrah"
Ktima Alpha "Xinomavro" Hedgehog
Chateau Mazetier "Merlo-Malbec-Cabernet Sauvignon-Franc"
Bordeaux, France (offered by glass)£25.00
Planeta Cerasuolo di Vittoria "Frappato-Nero d'Avola"
Hahn Winery Signature GSM "Grenache Syrah-Mourvedre
Chateau Font Barriele Les Origines "Grenache-Syrah"
Phone Valley, France£35.00
Bubbles and Rose
Ondarre Cava "Methode Traditionnelle
Spain (offered by glass)£21.00
Italy (offered by glass)£30.00
NV Champagne Moutard Grande Cuvee
Vin de Pays du Gard, Belle Emillie "Grenache-Syrah-Cinsault-Carignan"
Phone Valley, France (offered by glass)£20.00
Sweet green plum wine with delicate flavour (offered by glass)£16.50
Bek Se Ju
Traditional rice wine infused with herbs and ginseng (offered by glass)£10.00
Sweet raspberry wine that has similarity with young port wine (offered by glass)£16.50
Sample menus, subject to change - vegetarian dish